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Oktoberfest

Saturday, October 10th

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Featured Beers

Lads Don’t Cry

Irish Dry Stout (3.9% ABV)

Brewed with Marris Otter barley, flaked barley, roasted barley and Fuggle Hops. Roasty and bitter, but light enough to be able to drink a few.

SourDay Morning

Sour Ale (5% ABV)

This sour ale is brewed with Sabro hops and pineapples. The Sabro imparts aroma and flavor of coconut. It’s like a Pina Colada, but beer.

Saturn in Crosshairs

India Pale Ale (6.6% ABV)

This IPA is brewed with Citra and Galaxy hops. Big tropical fruit and citrus flavors and aromas.

3 Month Weekend

IPA (6.8% ABV)

IPA brewed with Idaho 7, Cashmere, and Mosaic hops. Aromas and flavors of melon and pineapple and slightly piny.

Seeing Stars

Double India Pale Ale (10% ABV)

Brewed annually for our anniversary, it’s hopped with Galaxy, Falconer’s Flight, and Comet. Prominent aroma and flavors of Pineapple, guava, and passionfruit.

Triple Stamped

Double India Pale Ale (8.5% ABV)

Often referred to as a hop trifecta, this DIPA is brewed with Citra, Mosaic, and Simcoe. Citrus fruit and resinous pine.

Kopfkino

Munich Festbier (5.8% ABV)

Brewed with German pilsen, munich and biscuit malt and Hallertau Mittlelfrüh hops. This lighter in color Oktoberfest style is full-bodied, crisp, and malt driven. Prost!

Burst and Bloom

Kolsch (4.9% ABV)

A clean, crisp, German-style Kolsch that was lagered for 6 weeks. Brewed with Mandarina Bavaria hops to give it a slightly fruity flavor.

Beer:30

Brown Ale (5.8% ABV)

Toasted malt character with a hint of hops. We dry-hop this brown ale with classic American hops, Cascade, Chinook, and Columbus.

What we’re doing to keep you safe!

We’re closely following the guidelines and recommendations of the Center for Disease Control (CDC) and local governments. We are updating our plans daily, proactively communicating with our team, and doing all that we can to prevent further spread of the virus. In accordance with Virginia’s occupancy restrictions, we will be monitoring reservations and walk-ins daily, utilizing our large seating areas to the fullest to give tables plenty of space between one another.

We have single-use menus, that will be recycled after each use

We’re installing touch-free hand sanitizer stations at our entrances that we ask you to take advantage of.

We’re also working on an online ordering option, and will update you on that as soon as it is available.

In addition to following normal sanitizing and cleaning procedures at an increased frequency, menus, tables, seating, touch screens and other hard surfaces are being sanitized between each use, and as many doors as possible will remain open throughout the restaurant.

We are offering a curb side pick-up option for take-out orders. Call ahead your order and pay by credit card over the phone, and one of our staff members will bring your food out to your car upon request.

All staff who suspect they are not well or that have come into contact with the virus will not be working, and we also ask you to stay home if you are not feeling well.