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This lil guy was brewed with an enzyme that makes all the sugars available for the yeast to eat, leaving a finished product with no residual sugars. This process also creates a beer with less than 100 calories per serving. Brewed with oats and wheat to provide some mouthfeel and 100% strata hops that produce a dank and tropical crusher. The right amount of bitterness helps balance this lil guy.
A clean, easy drinking golden ale brewed exclusively with Calista Hops, a new german aroma variety. Calista provides notes of strawberry and peach
Grain: Golden Promise, Pale Crystal, Honey Malt
Yeast: House Ale
This unfiltered, naturally carbonated german pilsner was brewed with all german malts and hops. This pilsner is bitter but perfectly balanced by a generous kettle addition of hops. Prost
For our 1-year anniversary we made a beer with all the things we love! A grain bill built for some haze and a touch of rye for spice, and hopped heavily with nelson sauvin and citra.
A straight ahead traditional Helles brewed with german malt, hops and yeast. The malt character is soft and bready with enough spicy hop flavor to balance this beer perfectly. A perfect beer for the DC summer
This west coast style IPA was brewed with a high percentage of rice to lighten the color and body, leaving behind a dry, bitter old school IPA.
This beer starts with a classic cream ale recipe featuring a hefty dose of flaked corn. It was conditioned on two types of coffee from our friends at Rare Bird Coffee Roasters located down the street. It has a good coffee aroma and initial taste but does not overpower the cream ale base.
Just in time for hockey, we have brewed up an Indian Pale Lager called Tilly Time! Brewed with a german lager yeast strain and 100% Maris Otter malt that provides a malty backbone to support a big dose of Centennial and Enigma hops. Definitely something Wilson or Hathaway would like to have in the sin bin.
This IPA highlights the yet to be named hop HBC 586. This hop provides a tropical aroma and flavor with bursts of guava, mandarin orange, and pineapple.