Growlers 25% Off • Cans 10% Off
Monday-Sunday 8-10pm
Order Online
Applies to carry out or delivery only (if ordered on solaceoutpost.com)*
Growlers 25% Off • Cans 10% Off
Monday-Sunday 8-10pm
Order Online
Applies to carry out or delivery only (if ordered on solaceoutpost.com)*
[ OR ]
Dine-In
No reservations, first come first serve seating
This is a recipe sent over from the brewers at the Solace mothership (Sterling) for us to brew. It is an unfiltered Belgian tripel brewed with a touch of saaz hops, but definitely allows the yeast to shine. This offering is reminiscent of wine for the first sip with an initial sweetness, but finishes with fruit and clove.
A silky easy drinking oatmeal stout made with 7 varieties of barley and noble east kent golding hops. The grains combine to produce a roasty stout with hints of chocolate and dark fruit.
A slightly hazy IPA bursting with the aroma of pineapple and orange zest. Brewed with Bru-1, Azacca and Simcoe hops. Follow the haze to the hop filled land.
A crushable pale ale brewed with flaked barley, wheat and munich malts to give it a solid malt backbone. It received Citra Cryo hops in the boil and was double dry-hopped with Comet hops post-fermentation.
A hazy IPA brewed with a healthy dose of wheat and oats. Whirl-pooled with Idaho 7 hops and heavily dry-hopped with Nelson Sauvin and Galaxy.
A clean, crisp, German-style Kolsch that was lagered for 6 weeks. Brewed with Mandarina Bavaria hops to give it a slightly fruity flavor.
IPA brewed with Idaho 7, Cashmere, and Mosaic hops. Aromas and flavors of melon and pineapple and slightly piney.
Often referred to as a hop trifecta, this DIPA is brewed with Citra, Mosaic, and Simcoe. Citrus fruit and resinous pine.
Toasted malt character with a hint of hops. We dry-hop this brown ale with classic American hops, Cascade, Chinook, and Columbus.
We’re closely following the guidelines and recommendations of the Center for Disease Control (CDC) and local governments. We are updating our plans daily, proactively communicating with our team, and doing all that we can to prevent further spread of the virus. In accordance with Virginia’s occupancy restrictions, we will be monitoring reservations and walk-ins daily, utilizing our large seating areas to the fullest to give tables plenty of space between one another.
We have single-use menus, that will be recycled after each use. We also have touch-free hand sanitizer stations at our entrances that we ask you to take advantage of.
We've increased the frequency of sanitizing and cleaning: menus, tables, seating, touch screens, and other hard surfaces.
We offer curb side pick-up for take-out orders. Order online, or call in your order, and one of our staff members will bring your food out to your car upon request.
All staff who suspect they are not well or that have come into contact with the virus will not be working, and we also ask you to stay home if you are not feeling well.
Did you know that Solace Outpost offers curbside pickup and delivery? Order online and we'll bring it to your car or get it delivered straight to your door.
Order Online