We work with many locally sourced vendors to ensure our beers are brewed with the absolute best ingredients. Great beer demands it and so do we.
Times are tough and it's not always easy to pop out and pick up great beer. So we're here to bring great beer to you. Even if it's just to the trunk of your car.
Most Solace Outpost beers brewed on-site are exclusive to the Outpost. You likely won't even find them at Solace Brewing in Sterling!
Citrus Got Real IPA is a collaboration we did with our friends at Crooked Run Brewing! Lotus and Citra hops, oranges, vanilla, and milk sugar. Think dreamsicle in beer form.
IPA version of our first beer ever, Patiently Waiting IPL. Brewed with Nelson Sauvin and Hallertau Blanc hops. Flavor and aromas of white grape, pear, with slight citrus.
Brewed annually for our anniversary, it’s hopped with Galaxy, Falconer’s Flight, and Comet. Prominent aroma and flavors of Pineapple, guava, and passionfruit.
Often referred to as a hop trifecta, this DIPA is brewed with Citra, Mosaic, and Simcoe. Citrus fruit and resinous pine.
Toasted malt character with a hint of hops. We dry-hop this brown ale with classic American hops, Cascade, Chinook, and Columbus.
This sour ale is brewed with Sabro hops and pineapples. The Sabro imparts aroma and flavor of coconut. It’s like a Pina Colada, but beer.
DIPA brewed with Mosaic, Comet, & El Dorado hops. This is a collab with Faded Dreams Studio. Portion of sales go to the Professional Beauty Associations COVID-19 fund.
This IPA is brewed with Citra and Galaxy hops. Big tropical fruit and citrus flavors and aromas.
Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.
We’re closely following the guidelines and recommendations of the Center for Disease Control (CDC) and local governments. We are updating our plans daily, proactively communicating with our team, and doing all that we can to prevent further spread of the virus. In accordance with Virginia’s occupancy restrictions, we will be monitoring reservations and walk-ins daily, utilizing our large seating areas to the fullest to give tables plenty of space between one another.
We have single-use menus, that will be recycled after each use
We’re installing touch-free hand sanitizer stations at our entrances that we ask you to take advantage of.
We’re also working on an online ordering option, and will update you on that as soon as it is available.
In addition to following normal sanitizing and cleaning procedures at an increased frequency, menus, tables, seating, touch screens and other hard surfaces are being sanitized between each use, and as many doors as possible will remain open throughout the restaurant.
We are offering a curb side pick-up option for take-out orders. Call ahead your order and pay by credit card over the phone, and one of our staff members will bring your food out to your car upon request.
All staff who suspect they are not well or that have come into contact with the virus will not be working, and we also ask you to stay home if you are not feeling well.