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Dine-In
No reservations, first come first serve seating
The gang from Solace Outpost and Port City got together to brew this Hazy IPA. Golden naked oats and brumalt give it a beautiful orange hue. Hopped with Mosaic, Cashmere and Vic Secret we get pineapple, passion fruit and some dankness on the end.
A straight ahead traditional Helles brewed with german malt, hops and yeast. The malt character is soft and bready with enough spicy hop flavor to balance this beer perfectly. A perfect beer for the DC summer
Dobster is a classic west coast IPA brewed with all the american hops we have grown to love. Munich malt helps balance out this beer and provides a malt backbone to support the hops. It is clean, clear, bitter beer with an explosion of pine and grapefruit.
This beer starts as a traditional gose brewed with over 50% wheat, coriander, and grey sea salt but received an addition of montmorency cherries and a touch of apricot post fermentation. At 5% it is a highly quaffable and effervescent take on the traditional german style.
A clean, crisp, Italian-style Pilsner that was lagered for 11 weeks. Brewed with Spalter Select and dry-hopped with Saphir hops to give it a slightly fruity flavor. This style is all about balance so there is a bit of bitterness, a light dry-hop that adds some fruitiness and the grain character comes out in the aftertaste.
Just in time for hockey, we have brewed up an Indian Pale Lager called Tilly Time! Brewed with a german lager yeast strain and 100% Maris Otter malt that provides a malty backbone to support a big dose of Centennial and Enigma hops. Definitely something Wilson or Hathaway would like to have in the sin bin.
If you grew up in the DMV (or have been around awhile) you know what it means to be Cised! This Double IPA was brewed with Citra and Sultana hops and a healthy dose of oats in the mash. We get ripe pineapple, melon and stonefruit.
Unklar means confusing in German…like how this beer is clear but is still fruit forward?! This West Coast IPA was brewed with a copious amount wheat and oats for a smooth mouthfeel. Dry-hopped with Grüngeist (green ghost) hops, we get peach, melon, and passionfruit.
A silky easy drinking oatmeal stout made with 7 varieties of barley and noble east kent golding hops. The grains combine to produce a roasty stout with hints of chocolate and dark fruit.
We’re closely following the guidelines and recommendations of the Center for Disease Control (CDC) and local governments. We are updating our plans daily, proactively communicating with our team, and doing all that we can to prevent further spread of the virus. In accordance with Virginia’s occupancy restrictions, we will be monitoring reservations and walk-ins daily, utilizing our large seating areas to the fullest to give tables plenty of space between one another.
We have single-use menus, that will be recycled after each use. We also have touch-free hand sanitizer stations at our entrances that we ask you to take advantage of.
We've increased the frequency of sanitizing and cleaning: menus, tables, seating, touch screens, and other hard surfaces.
We offer curb side pick-up for take-out orders. Order online, or call in your order, and one of our staff members will bring your food out to your car upon request.
All staff who suspect they are not well or that have come into contact with the virus will not be working, and we also ask you to stay home if you are not feeling well.
Did you know that Solace Outpost offers curbside pickup and delivery? Order online and we'll bring it to your car or get it delivered straight to your door.
Order Online